Hangzhou
Green Tea
Pre-Qingming
Pan-firing
West Lake Longjing, also known as Dragon Well tea, is considered the pinnacle of Chinese green teas. Produced exclusively in the West Lake region of Hangzhou, Zhejiang Province, this tea has been celebrated for centuries for its exceptional quality and distinctive characteristics.
West Lake Longjing, also known as Dragon Well tea, is considered the pinnacle of Chinese green teas. Produced exclusively in the West Lake region of Hangzhou, Zhejiang Province, this tea has been celebrated for centuries for its exceptional quality and distinctive characteristics.
The tea gets its name from the Dragon Well (Longjing) village where it was first produced. The surrounding landscape of rolling hills, clear springs, and temperate climate creates the perfect terroir for growing this exceptional tea.
Recognized as one of China's top ten famous teas, West Lake Longjing is distinguished by its "four excellences": green color, fragrant aroma, mellow taste, and beautiful appearance. The finest grades are harvested before the Qingming Festival (Pre-Qingming or Ming Qian), when the leaves are at their most tender.
Chestnut, fresh grass, subtle floral notes
Sweet, mellow, slightly nutty with vegetal undertones
Clean, refreshing with a lingering sweet aftertaste
The history of West Lake Longjing dates back over 1,200 years to the Tang Dynasty (618-907 CE). The tea was first mentioned in historical records during this period, when the region around West Lake in Hangzhou began cultivating tea plants.
During the Song Dynasty (960-1279 CE), Longjing tea gained imperial recognition and became a tribute tea presented to the emperor. The name "Dragon Well" is derived from a local legend about a dragon residing in a well near the tea gardens.
The tea reached its zenith during the Qing Dynasty (1644-1912) when Emperor Kangxi visited the region and was so impressed with the tea that he designated 18 tea bushes as imperial property. These "Imperial Tea Bushes" are still cultivated today.
"Longjing tea is the essence of Hangzhou's soul, where every sip tells a story of centuries." — Ancient Tea Poem
First historical records of tea cultivation in the West Lake region
Longjing becomes imperial tribute tea, gaining widespread recognition
Development of pan-firing technique that defines Longjing's character
Emperor Kangxi's visit elevates Longjing to imperial status
UNESCO recognition and global appreciation of West Lake Longjing
The finest leaves are hand-picked before dawn during the Pre-Qingming period (early April). Only the first bud and one or two young leaves are selected to ensure tenderness and quality.
Fresh leaves are spread thinly in bamboo trays and allowed to wither for 2-4 hours in shaded areas. This removes surface moisture and makes leaves pliable for shaping.
Leaves are heated in large iron woks at 80-90°C to halt oxidation. Master craftsmen use hand movements to toss and press leaves, preserving their green color and fresh flavor.
The defining step for Longjing. Skilled artisans use specific hand movements to press and flatten leaves against the hot wok surface, creating the characteristic flat, smooth appearance.
Final drying at lower temperatures removes remaining moisture to 3-5%. This step stabilizes the tea for storage and develops the final aroma and flavor characteristics.
Traditional Hand-panning Process
"The art of Longjing lies in the master's hands - where temperature, timing, and touch create perfection." — Master Tea Maker
Heat water to 75-80°C (167-176°F). Boiling water will scorch delicate Longjing leaves.
First infusion: 1-2 minutes. Subsequent infusions: Increase by 30-50 seconds.
Use 3-5 grams of tea per 150-200 ml of water for optimal flavor.
Use filtered or spring water for the purest taste. Avoid chlorinated water.
Use a clear glass to appreciate the leaves unfurling and dancing in water.
High-quality Longjing can be steeped 3-4 times with increasing steeping times.
Inhale the steam before drinking to fully experience the chestnut fragrance.
Best enjoyed in spring to complement the fresh, revitalizing character.
In Traditional Chinese Medicine, West Lake Longjing is considered to have a cool nature with sweet and bitter properties. It's believed to clear heat, detoxify the body, nourish yin energy, and promote healthy skin.
Longjing tea is traditionally recommended for reducing internal heat, improving digestion, and supporting mental clarity. Its gentle nature makes it suitable for all constitutions, especially during warmer seasons.
West Lake Longjing contains high concentrations of catechins, particularly EGCG, and L-theanine. These compounds provide powerful antioxidant protection and support various aspects of health.
Research suggests that regular consumption may support cardiovascular health, aid in weight management, enhance cognitive function, and provide anti-inflammatory benefits.
Neutralizes free radicals and slows cellular aging
L-theanine promotes calm focus and relaxation
May support healthy cholesterol levels and circulation
Boosts metabolism and fat oxidation
Natural compounds may reduce harmful bacteria
Antioxidants support healthy, radiant skin
| Nutrient | Amount | Daily Value* |
|---|---|---|
| Calories | 0 | 0% |
| Caffeine | 15-25mg | 3-5% |
| Antioxidants (Catechins) | High | Significant |
| L-Theanine | Moderate | Beneficial |
| Vitamin C | Trace | Minimal |
| Fluoride |
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