Jiangxi
Green Tea
Pre-Qingming
Pan-firing
Lushan Yun Wu, meaning 'Lushan Cloud Mist,' is a distinctive Chinese green tea grown in the misty peaks of Mount Lu in Jiangxi Province. Renowned for its delicate flavor, smooth texture, and the unique terroir influenced by the mountain's clouds and cool climate.
Lushan Yun Wu (庐山云雾), literally translating to "Lushan Cloud Mist," is a celebrated Chinese green tea originating from the high-altitude slopes of Mount Lu (Lushan) in Jiangxi Province. The tea's name evocatively describes the misty conditions in which the tea bushes thrive, contributing significantly to its unique character.
The persistent cloud cover and cool temperatures of Mount Lu slow the growth of the tea plants, allowing the leaves to accumulate more complex flavors and nutrients. This environment, combined with the mineral-rich soil, produces a tea known for its delicate, nuanced taste and aromatic qualities.
Historically esteemed and often mentioned in classical Chinese poetry, Lushan Yun Wu is considered one of China's notable green teas. Its production adheres to traditional methods, emphasizing the preservation of the leaves' natural essence and the distinct qualities imparted by the mountain's terroir.
Fresh, floral, subtly smoky, orchid, chestnut
Delicate, smooth, mellow, sweet, lingering
Clean, refreshing with a sweet, enduring aftertaste
The cultivation of tea on Mount Lu (Lushan) dates back over 1,000 years, with some records suggesting origins as early as the Eastern Han Dynasty (25-220 CE). The mountain's unique climate, shrouded in mist for much of the year, was recognized early for its suitability for tea cultivation.
Mount Lu itself holds great significance in Chinese culture, being a UNESCO World Heritage Site renowned for its scenic beauty and historical importance in Buddhism and Taoism. Tea grown here was historically offered to monks and scholars, and its reputation grew through mentions in classical literature and poetry.
The specific processing techniques for Lushan Yun Wu evolved over centuries, influenced by the local conditions and the desire to capture the essence of the mountain's ethereal environment in the final tea. Its name, "Cloud Mist," perfectly encapsulates the atmospheric conditions that define its character.
"On Lushan, where clouds embrace the peaks, the tea leaves drink the mist and embody the mountain's tranquil spirit." — Ancient Tea Poem
Early cultivation and mention of tea on Mount Lu.
Increased recognition and literary references to Lushan teas.
Refinement of processing techniques, solidifying its status as a tribute tea.
Recognition as a famous Chinese tea and adaptation to modern production.
Leaves are meticulously hand-picked, typically during the Pre-Qingming period (early April) for the highest quality. The standard is often "one bud and one or two young leaves" to ensure tenderness and capture the peak flavor.
Freshly picked leaves are spread thinly in bamboo trays or on withering racks, often in shaded areas. This allows moisture to evaporate slowly, making the leaves supple and preparing them for the next steps.
Leaves are heated in large iron woks at high temperatures (around 80-90°C) to halt enzymatic oxidation. This crucial step preserves the green color and fresh, vegetal flavors characteristic of green tea. Skilled artisans toss and tumble the leaves continuously.
After fixation, the leaves are cooled and gently rolled or shaped. For Lushan Yun Wu, this often involves a light rolling or tumbling action to slightly break down cell walls and release essential oils, contributing to the final flavor and aroma.
The final step involves drying the leaves at a lower temperature to remove residual moisture (typically to 3-5%). This stabilizes the tea for storage and further develops its characteristic aroma and taste profile.
Traditional Pan-Firing Process
"The mastery of Lushan Yun Wu lies in capturing the ephemeral essence of mist within the enduring leaf." — Master Tea Maker
Heat water to 75-80°C (167-176°F). Boiling water will scorch the delicate leaves.
First infusion: 1-2 minutes. Subsequent infusions: Increase by 30-50 seconds.
Use 3-5 grams of tea per 150-200 ml of water for optimal flavor.
Use filtered or spring water for the purest taste. Avoid chlorinated water.
Use a clear glass or white porcelain to appreciate the liquor color.
High-quality Lushan Yun Wu can be steeped 2-3 times with increasing steeping times.
Watch the leaves unfurl in the water for a meditative experience.
Best savored in the morning to complement its refreshing character.
In Traditional Chinese Medicine, Lushan Yun Wu is considered to have a cool nature with sweet and slightly bitter properties. It is believed to clear heat, detoxify the body, nourish yin energy, and promote healthy skin.
The tea is traditionally recommended for reducing internal heat, improving digestion, and supporting mental clarity. Its gentle nature makes it suitable for most constitutions, especially during warmer seasons.
Like other high-quality green teas, Lushan Yun Wu is rich in catechins (particularly EGCG), L-theanine, and antioxidants. These compounds provide powerful health-promoting properties.
Research suggests that regular consumption may support cardiovascular health, aid in weight management, enhance cognitive function, and provide anti-inflammatory and anti-oxidative benefits.
Neutralizes free radicals and slows cellular aging
L-theanine promotes calm focus and relaxation
May support healthy cholesterol levels and circulation
Boosts metabolism and fat oxidation
Natural compounds may reduce harmful bacteria
Antioxidants support healthy, radiant skin
| Nutrient | Amount | Daily Value* |
|---|---|---|
| Calories | 0 | 0% |
| Caffeine | 15-25mg | 3-5% |
| Antioxidants (Catechins) | High | Significant |
| L-Theanine | Moderate | Beneficial |
| Vitamin C | Trace | Minimal |
| Fluoride | Moderate | Supportive |
*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary.
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