Fujian
Oolong Tea
Spring & Autumn
Partial Oxidation & Roasting
Tie Guan Yin, also known as Iron Goddess of Mercy, is one of the most famous and beloved oolong teas from Anxi, Fujian Province, China. Renowned for its complex floral aroma, smooth mellow taste, and distinctive orchid fragrance, it represents the pinnacle of oolong tea craftsmanship.
Tie Guan Yin (éč§éģ), also known as Iron Goddess of Mercy, is one of the most famous and beloved oolong teas from Anxi County, Fujian Province, China. It is renowned for its complex floral aroma, smooth mellow taste, and distinctive orchid fragrance, representing the pinnacle of oolong tea craftsmanship.
The tea is named after the Buddhist bodhisattva Guan Yin (Goddess of Mercy). Legend tells of a farmer who discovered the tea bushes growing near a temple dedicated to Guan Yin. The "Iron" part of the name refers to the dark, heavy appearance of the processed leaves.
Tie Guan Yin is made from the Tie Guan Yin cultivar of the Camellia sinensis plant. The processing involves withering, shaking (yaoqing), partial oxidation, and roasting, which creates its characteristic green leaves with red edges and its unique flavor profile.
Intense orchid, floral, honey, with subtle vegetal notes
Smooth, mellow, sweet, with a complex floral character
Long-lasting, sweet aftertaste with floral notes ("Yan Yun")
The most popular legend dates back to the 18th century during the Qing Dynasty. A poor but devout farmer named Wei Yin was walking past a temple dedicated to Guan Yin (the Goddess of Mercy) when he noticed an overgrown tea bush in the temple grounds. He took cuttings and planted them in his own field. The tea produced from these plants was exceptionally fragrant and delicious. When he asked the goddess in a dream what to name the tea, she replied, "It is as precious as iron and as beautiful as Guan Yin." Thus, Tie Guan Yin was born.
Another version tells of the farmer discovering the tea plant next to an iron pot near the temple.
The tea gained imperial recognition during the Qing Dynasty and became widely cultivated in Anxi County. Today, it is one of China's most famous teas and a symbol of Fujian's tea culture.
"In the cup of Tie Guan Yin, the spirit of Guan Yin's mercy and the strength of iron unite in perfect harmony." â Ancient Tea Saying
Legend of Tie Guan Yin's discovery during the reign of Emperor Yongzheng.
Tie Guan Yin gains widespread recognition and becomes a major export tea.
Production methods are refined, and Tie Guan Yin becomes a symbol of Anxi and Fujian.
Global appreciation and protected geographical indication status for Anxi Tie Guan Yin.
Leaves are hand-picked during specific seasons (spring and autumn are prime). The standard is often "one bud and two to three leaves" (åžéĒé), picked in the early morning after dew has evaporated.
Fresh leaves are spread out under the sun or in the shade to remove initial moisture and initiate the oxidation process.
Leaves are shaken in bamboo baskets or tumbled in machines to bruise the edges, promoting controlled oxidation. This step is repeated several times, allowing the leaves to rest between sessions. This is crucial for developing the aroma.
High heat is applied to halt the oxidation process at the desired level, preserving the unique characteristics. This is typically done in a wok.
The leaves are rolled to break down cell walls, releasing essential oils and shaping the tea into tight, curled granules.
The leaves are roasted at specific temperatures for extended periods. This imparts the final flavor profile, reduces moisture, and stabilizes the tea. Roasting can be light, medium, or heavy, affecting the final taste.
Traditional Roasting Process
"The soul of Tie Guan Yin blooms in the dance of oxidation, captured by the master's hand." â Master Tea Maker
Use water at 95-100°C (203-212°F). Boiling water is suitable for this robust oolong.
First infusion: 15-30 seconds. Subsequent infusions: Increase time gradually.
Use 5-7 grams of tea per 100-150 ml of water for a gongfu style brew.
Use soft, filtered water for the best results.
Use a small vessel to concentrate the intense floral aromas.
Tie Guan Yin is famous for its ability to be steeped many times, revealing different layers of flavor.
A quick rinse with hot water can awaken the leaves and remove any dust.
Smell the wet leaves and the empty cup after drinking to fully experience the orchid fragrance.
In TCM, Tie Guan Yin is considered to have a neutral to slightly cool nature and a sweet, slightly bitter taste. It is believed to clear heat, aid digestion, promote urination, and nourish the stomach.
The tea is often consumed to promote mental clarity and calmness, as well as to support overall digestive health. Its balanced nature makes it suitable for most constitutions.
Like other oolong teas, Tie Guan Yin contains significant levels of polyphenols, including catechins and theaflavins, as well as caffeine and L-theanine. The partial oxidation process creates unique compounds.
Research suggests that oolong tea consumption may support weight management, cardiovascular health, bone health, and provide antioxidant benefits. The complex processing may also influence the bioavailability of certain compounds.
Helps combat oxidative stress and supports cellular health.
Caffeine and L-theanine provide focused alertness and calm.
May help maintain healthy cholesterol levels.
Can boost metabolism and fat oxidation.
Fluoride and other minerals may support bone density.
Traditionally used to promote healthy digestion.
| Nutrient | Amount | Daily Value* |
|---|---|---|
| Calories | 0 | 0% |
| Caffeine | 30-50mg | 6-10% |
| Antioxidants (Polyphenols) | High | Significant |
| L-Theanine | Moderate | Beneficial |
| Fluoride | Moderate-High | Supportive |
| Minerals (Calcium, Magnesium) | Trace | Minimal |
*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary.
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