Anhui
Yellow Tea
Pre-Qingming
Yellowing & Drying
Huo Shan Huang Ya, meaning 'Yellow Bud of Huo Mountain,' is a rare and prestigious Chinese yellow tea from the Huoshan region in Anhui Province. Made from the finest golden buds, it is celebrated for its delicate, sweet flavor, smooth texture, and distinctive yellow liquor with a subtle floral aroma.
Huo Shan Huang Ya (霍山黄芽), literally translating to "Yellow Bud of Huo Mountain," is a rare and prestigious Chinese yellow tea originating from the Huoshan (Huo Mountain) region in Anhui Province. This tea shares its origin with the equally famous Huo Shan Huang Da Cha.
Unlike its counterpart Huo Shan Huang Da Cha, which is made from larger leaves, Huo Shan Huang Ya is crafted exclusively from the finest, tender golden buds (huang ya 黄芽). This careful selection and the specialized yellowing process result in a tea that is both rare and highly sought after by connoisseurs.
The tea is renowned for its distinctive yellowing process, which gives yellow teas their characteristic flavor and color. The finest grades are harvested before the Qingming Festival, ensuring the utmost tenderness and quality. It is considered one of China's top ten famous teas.
Subtle, sweet, floral, hints of orchid
Delicate, sweet, smooth, mellow, clean finish
Clean, sweet, with a lingering, refreshing aftertaste
The history of tea cultivation in the Huoshan region dates back over 1,000 years, making it one of the oldest documented tea-growing regions in China. The area is known for its unique microclimate, characterized by misty peaks, cool temperatures, and fertile soil.
The specific creation of Huo Shan Huang Ya as a distinct yellow tea style developed alongside the broader development of yellow tea processing techniques in China. The name "Huang Ya" (Yellow Bud) refers to the golden color of the young buds used in its production.
The tea gained recognition and became one of China's most famous teas, symbolizing the excellence of Anhui's tea culture. It has been a tribute tea and is now a protected geographical indication product.
"In the golden buds of Huo Shan Huang Ya lies the gentle wisdom of Anhui's misty peaks." — Ancient Tea Saying
Early tea cultivation begins in the Huoshan region.
Tea production in the area expands and gains regional importance.
Development of yellow tea processing techniques and imperial recognition.
Recognition as one of China's top ten famous teas and global appreciation.
Leaves are hand-picked very early in the morning during the Pre-Qingming period (early April). Only the finest single golden buds (huang ya) are selected to ensure tenderness and quality.
Fresh buds are spread out in thin layers and allowed to wither slightly in shaded areas, reducing moisture content and making them pliable for the next steps.
Buds are heated in large iron woks at high temperatures to halt initial oxidation and preserve the bud structure for the yellowing process.
This is the defining step for yellow tea. The fixed buds are wrapped in special paper or cloth and allowed to undergo a controlled, slow oxidation process in a humid environment. This unique step develops the characteristic yellow color and mellow, sweet flavor of yellow teas.
Final drying at lower temperatures removes remaining moisture and stabilizes the tea for storage, while preserving the shape and aroma.
Traditional Yellowing Process
"The art of Huo Shan Huang Ya lies in the patient hand of yellowing, where time transforms the golden bud's essence." — Master Tea Maker
Use water at 80-85°C (176-185°F). Slightly cooler than boiling to preserve delicate flavors.
First infusion: 2-3 minutes. Subsequent infusions: Adjust to taste.
Use 3-5 grams of tea per 150-200 ml of water.
Use soft, filtered water for the purest taste.
Use a clear glass to appreciate the buds unfurling and liquor color.
Can be steeped several times, with flavors evolving.
Focus on the smooth, sweet, mellow character.
Best savored in the morning to complement its fresh character.
In TCM, Huo Shan Huang Ya, like other yellow teas, is generally considered to have a cool nature with sweet and slightly bitter properties. It is believed to clear heat, detoxify the body, nourish yin energy, and promote healthy skin.
The tea is traditionally recommended for reducing internal heat, improving digestion, and supporting overall well-being, especially during warmer seasons. Its gentle nature makes it suitable for most constitutions.
Like other yellow teas, Huo Shan Huang Ya contains high levels of catechins (especially EGCG), L-theanine, and antioxidants. The yellowing process may influence the bioavailability of certain compounds compared to green or black teas.
Research suggests that yellow tea consumption may support immune function, cardiovascular health, weight management, and provide anti-inflammatory and anti-oxidative benefits.
Rich in catechins, neutralizes free radicals
Caffeine and L-theanine provide focused alertness
May support healthy cholesterol and circulation
Can boost metabolism and fat oxidation
Traditionally used to promote healthy digestion
Natural compounds may reduce harmful bacteria
| Nutrient | Amount | Daily Value* |
|---|---|---|
| Calories | 0 | 0% |
| Caffeine | 20-30mg | 4-6% |
| Antioxidants (Catechins) | High | Significant |
| L-Theanine | Moderate | Beneficial |
| Vitamin C | Trace | Minimal |
| Fluoride | Moderate-High | Supportive |
*Percent Daily Values are based on a 2,000 calorie diet. Individual needs may vary.
Based on 0 reviews
Ping Yang Huang Tang, meaning 'Pingyang Yellow Soup,' is a rare and exquisite Chinese yellow tea from the Pingyang region in Zhejiang Province. Made from tender buds and leaves, it is celebrated for its mellow, sweet flavor, smooth texture, and distinctive golden-yellow liquor with a subtle, fresh aroma.
Huo Shan Huang Ya, meaning 'Yellow Bud of Huo Mountain,' is a rare and prestigious Chinese yellow tea from the Huoshan region in Anhui Province. Made from the finest golden buds, it is celebrated for its delicate, sweet flavor, smooth texture, and distinctive yellow liquor with a subtle floral aroma.
Meng Ding Huang Ya, meaning 'Yellow Bud of Mount Meng,' is a rare and prestigious Chinese yellow tea from the sacred Mount Mengding in Sichuan Province. Made from the finest golden buds, it is celebrated for its delicate, sweet flavor, smooth texture, and distinctive yellow liquor with a subtle floral aroma.
Subscribe to our newsletter for exclusive content, brewing tips, and special offers.
We respect your privacy. Unsubscribe at any time.